Apricot gelato is here! Apricots are an underrated but versatile fruit with endless potential. Tangy but sweet they are a great addition to a variety of snacks. Not to mention they bring a lot to the table in terms of health benefits.
“Apricots are the perfect fruit of June. Their orange skin is a concentrate of vitamin C and antioxidants. Its sour taste makes it a unique try in gelato form. And the tang of apricots holds the taste of summer.”Patrizia Pasqualetti, Gelato Chef
This is why we couldn’t wait to bring apricots out to play in the warmer weather!
Is Apricot Gelato Good for You?
Apricots have a great nutritional profile. High in antioxidants, they contain a ton of essential vitamins and minerals. They can also help improve eye, gut and skin health!
Want to learn more about the calorie intake of ice cream vs gelato? Check out our other blog post!
Apricots also contains:
- Vitamin A.
- Vitamin C.
- Pantothenic Acid (B5)
- Vitamin E.
Brighten up your day and complexion with this summery flavor.
Our apricot gelato recipe is made of three ingredients: apricots, organic cane sugar, and water. It is vegan, dairy-free, gluten-free, nut-free, and egg-free.