At GIO, we make dairy-free artisanal gelato with the best natural ingredients: oat-milk, Valrhona dark chocolate. A premium flavor superior to any gelato you ever experienced.
How to make a perfect Affogato al Caffè, the most populat Coppa Gelato in Italy. Simply combine stracciatella gelato and hazelnut gelato from GIO Gelati store with some toppings like Chocolate pearls and an espresso. Simple, quick, and easy.
Seasonality is an important part of artisanal gelato. Many of the flavors we all enjoy at GIO Gelati are seasonal gelato flavors. We make every single scoop of gelato only with the best and freshest ingredients. Therefore our production must be in sync with the availability of fruits, nuts, and any other ingredient. Only fresh […]
Color, Flavor, and Aroma. This is GIO Gelati’s philosophy. Today we’re talking about milk alternatives. By this, we mean oat, coconut, almond, rice, hazelnut, and cashew milks. Let see how we use them to make delicious gelato. Oat milk gelato flavors Oat milk is a trendy drink obtained from oat flour, used by many as […]
Changing your favorite flavors for the next GIO Club delivery is very easy! A few clicks and you are done. Let’s watch this short video to learn how.
“I wonder what it would be like to live in a world where it was always summer” — Lucy Maud Montgomery Along with the heat, for many of us, summertime is associated with vacation and joy. Summer is the time of year in which we detach from our routines, take advantage of the good weather, […]
GIO Gelati Launches GIO Club, The First And Only Italian Gelato Subscription Service in the Bay Area
GIO Club subscription service now available in most of theSan Francisco Bay Area with weekly deliveries GIO Gerlati Press Release San Francisco, CA – July 14th, 2020: GIO Gelati, maker of the most authentic Italian gelato in the Bay Area, announces the launch of a new gelato subscription service, GIO Club, immediately available to most […]
As the country begins to open up, we want to share our plan for returning to a ‘new normal’, including how we are maintaining the health and safety of our customers and employees as our top priority. Before the initial COVID-19 outbreak led to the partial closure of our shops, we at GIO Gelati had […]
Ah summertime, marked by longer days and warmer nights. Summer aromas fill the air: salt water, sunscreen, hot pavement and chlorine. A fresh array of fruit begins to hit the stores and farmers’ markets. At GIO Gelati this change in season marks a shift in the fresh gelato flavors we offer. We always use the […]
GIO Gelati featured by Shelley Skin Care Our brilliant friend Shelley Costantini, the owner of Shelley Skin Care, talks with Guido from GIO Gelati to learn about Italian Gelato while enjoying a few scoops of our fabulous passionfruit gelato. Shelley Costantini Over the past 30 years, Shelley has been at the forefront of innovation in the beauty […]
GIO Gelati is a proud member of the 2020 Danville Gelato & Ice Cream Challenge taking place in Danville, Walnut Creek, Dublin and and San Ramon. Everyone is invited to participate in the 2020 Danville Ice Cream Challenge – a free, community event open to all kids and adults. Running from June 1st through August 31st, participants […]
How do we deliver fresh and delicious gelato to our GIO Gelato members?
How healthy is gelato? Is gelato healthier than ice cream? How guilty should I feel about just finishing off that entire pint by myself? The answer might surprise you. Yes, it is true that Gelato is a dessert that contains some fat and sugar besides water, but that doesn’t mean that gelato isn’t healthy. In […]
Article by Viola Buitoni, GIO Gelati friend and renowned Bay Area cooking instructor specializing in Italian food. Sgroppino is a popular Italian concoction, hailing from Venice and originally used as a palate cleanser but more popular today as a light dessert. The term sgroppino derives from the verb sgroppare, remove the lump –groppo in Italian- sitting in your stomach […]
Thank you to Marc Vartabedian, a journalist from the WSJ, for writing about GIO Gelati and what we are doing to help the local hospital and the Italian community during these difficult times by delivering happiness in the form of Italian gelato. Marc followed Patrizia Pasqualetti, GIO Gelati Chef, and Guido Mastropaolo, GIO Gelati CEO, to talk about […]
Gelato and Mother’s Day, go together like…well…like gelato and cake! This Mother’s Day 2020, we at GIO Gelati want to make sure our mothers know how much we appreciate them. And nothing celebrates a year’s worth of mamma’s love like the GIO Gelati Mother’s Day cake! As a matter of fact, in Italian, “I love you, […]
As a small business in the San Francisco Bay Area, we at Gio Gelati are feeling the effects of COVID-19 in our community. We are making the necessary changes to adapt to this new socially distant lifestyle. We wanted to take a moment to tell you about these changes and how they will impact you […]
Gelato vs. ice-cream, what’s the difference? Which one is better? Let’s take a look at differences in taste, calories, and how good they are for our health.
We are pleased to announce the launch of our brand new GIO Club membership program, created to provide regular delivery of our delicious Italian gelato right to your doorstep. This new gelato subscription program results from the support that you, our local community, have shown us during these trying times. You wanted a way to receive our […]