Apricot gelato is here! Apricots are an underrated but versatile fruit with endless potential. Tangy but sweet they are a great addition to a variety of snacks. Not to mention they bring a lot to the table in terms of health benefits.
“Apricots are the perfect fruit of June. Their orange skin is a concentrate of vitamin C and antioxidants. Its sour taste makes it a unique try in gelato form. And the tang of apricots holds the taste of summer.”
– Our Gelato Chef
This is why we couldn’t wait to bring apricots out to play in the warmer weather!
Is Apricot Gelato Good for You?
Apricots have a great nutritional profile. High in antioxidants, they contain a ton of essential vitamins and minerals. They can also help improve eye, gut and skin health!
Want to learn more about the calorie intake of ice cream vs gelato? Check out our other blog post!
Apricots also contains:
- Vitamin A.
- Vitamin C.
- Pantothenic Acid (B5)
- Vitamin E.
- Beta-carotene.
- Potassium.
Brighten up your day and complexion with this summery flavor.
Our apricot gelato recipe is made of three ingredients: apricots, organic cane sugar, and water. It is vegan, dairy-free, gluten-free, nut-free, and egg-free.
Where You Can Try It
Come by one of our GIO locations or order on a delivery app! You’ll want to try this tart but sweet velvety flavor!
GIO Gelati
GIO Gelati has been making authentic healthy Italian gelato in San Francisco since 2018 and quickly become the most beloved gelato place in the Bay Area.
Now offering a gelato subscription to all gelato lovers: GIO Club delivers fresh, healthy, locally handmade gelato at your door every 2 or 4 weeks. Vegan options also available. It’s not ice cream, it’s gelato!
