Have you pre-ordered your gelato filled Panettone for the holidays yet? If not, we’ve got you covered. Don’t know what it is? Let us tell you.
What is GIO Panettone?
Panettone is a type of sweet bread usually prepared and enjoyed for Christmas and New Year’s. Originally from Milan, the act of giving a Panettone is a gesture rich in history and tradition.
The process is similar to that of sourdough, taking several days to leaven and resulting in a wonderful, fluffy masterpiece. You can highlight the dinner table this holiday season with a classic panettone or one filled with gelato!
Gelato Filled Panettone
GIO’s Panettone for the holidays comes layered with vanilla orange almond, chocolate and espresso gelato and topped with Chantilly cream. We couldn’t have asked for a more perfect combination. Want to custom order your Panettone with the flavors you love? Just let us know!
Make sure to pre-order now so you have it by Christmas/New Year’s.
How to Prepare Your GIO Panettone
Once you’re ready to eat your Classic Panettone unwrap it and stick it in the oven for 5 minutes at 350°F. You can then slice your panettone (like you would a cake) and share it.
If you have a Gelato-Filled Panettone, preheat the oven to 350°F and then turn it off and place the Panettone inside for 2-3 minutes. We find the mix of hot and cold a delight to the senses! This step is entirely optional but we highly recommend it if you like something on the warmer side. Slice it and serve it to your loved ones.
Seasonal Flavors at GIO Gelati
Don’t forget to try our seasonal flavors while you still can!
Salted Caramel – A mix of caramel and fleur de sel French sea salt
Christmas Cream – Custard flavor crema gelato made the Italian way and topped with panettone pieces
Tangerine – A refreshing and tangy boost of Vitamin C
Sour Cherry – Italian cherries paired with creamy zabaione gelato
Where to Order Your GIO Panettone
We look forward to seeing you!