WSJ ARTICLE ABOUT GIO GELATI

Thank you to Marc Vartabedian, a journalist from the Wall Street Journal, for writing about GIO Gelati and what we are doing to help the local hospital and the Italian community during these difficult times by delivering happiness in the form of Italian gelato.

Marc followed Patrizia Pasqualetti, GIO Gelati Chef, and Guido Mastropaolo, GIO Gelati CEO, to talk about what GIO Gelati is doing to help the local community. GIO Gelati is helping a local hospital and, in collaboration with the Italian Community Services in San Francisco, it is also supporting the local Italian community. We believe that bringing our delicious Italian gelato to people under stress, like doctors and nurses, or in need, is a way of helping them and a way to spread a bit of Italian happiness.